Oatmeal Coconut Cake

Bereidingswijze

1. Preheat the oven to 180°C.
2. Mash the banana and mix in the eggs, rolled oats, shredded coconut, honey, vanilla extract, and cinnamon to form a batter.
3. Grease a cake pan or line it with parchment paper.
4. Pour the batter into the cake pan and bake in the preheated oven for 45–50 minutes.
5. Let the cake cool, then top it with the coconut-flavored Skyr.